jasmine blossom green tea

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Coffee pairings are getting to be a major trend. Cutting edge restaurants are venturing into new culinary realms by using coffee as an ingredient and as a foil to haute cuisine, while Starbucks is doing more of a Beta testing with their pairings. ( I recently got this question from a reader:

"Is CTC considered lower or higher quality than orthodox tea, or is the quality fully dependent on when it is harvested and how much it is oxidized? Can CTC be oxidized in different levels or is it all black tea?"

Good (a frequently asked) questions! Generally speaking, There are still a few holiday sales going on! Here are my favorites:

  • Imbibe Magazine recently put together a solid collection of holiday teas. I've also been reviewing a few teas for the holidays lately:
    • Mighty Leaf Ginger Twist
    • Rishi Pu-erh Ginger
    • Rishi Vanilla Mint Pu-erh
    • Voyant Chai Cream Liqueur
    And, of course, you can always make your own holiday teas. Here are a few of my favorite holiday tea recipes:
    • Creamy Milk Tea (a.k.a. "Panyhose Milk Tea" or "Hong Kong Milk Tea")
    • Masala Chai (a.k.a. "Chai tea")
    • Spicy Cardamom Tisane (Not technically a tea, but still great for winter.)
    What are your favorite holiday teas? Share products and recipes below!

    Photo (c) Marko Goodwin