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A lot more than you probably think. But if you plan to get one, you have to finesse the degree’s lingering image problem.

Jo-Ann Stores is posting impressive sales and earnings numbers and is an example of a retail sector on which Walmart doesn't have a steel grip.

Even smart people make financial moves that are downright illogical. Emotions and superstitions have a sneaky way of keeping you from rational financial decisions. But dumb choices can have serious, real-world consequences. Here are some of the biggest blunders we all make, plus tips from the experts on how to keep cool.

ABC Local: Recipes - Australia Wide
RSS Feed from the ABC Local program area: Recipes - from the location Australia Wide

• Sally Wise's sparkling rhubarb champagne (non alcoholic)
  A refreshing drink the whole family can enjoy.
• Bush Spiced Christmas Cake
  A very special Australian addition to your christmas feast
• Orange liqueur chocolate fudge
  Indulge in an adult chocolate treat for Christmas.
• Nutty butter balls
  Some great nutty treats for all the family.
• Mini Christmas puddings
  Make mini Christmas puddings so everyone get their own. Very cute, rather tasty.
• Cinnamon biscuits
  Festive biscuits to fit the season.
• Pastry for fruit mince tarts
  The other half of the Christmas fruit mince pies recipe.
• Rum and raisin ice cream
  Nothing will impress quite like home-made ice cream.
• Lemon cordial
  Make your own cordial. This recipe can be used with different citrus fruit if you don't like lemon.
• Coconut Ice
  An old fashion sweet that's still a favourite.
• Christmas Fruit Mince
  Fruit mince pies are a Christmas staple, and this is a recipe that's easy to follow to make the all important filling.
• White Christmas (without copha)
  An old recipe with a slight variation for those who don't like copha.
• The five courses of Christmas: banana fritters with kaffir lime dessert
  
• Christmas coconut ice
  Here is a nice easy recipe for an old favourite, Coconut Ice, perfect for the kids to make during the holidays, and with a special Christmas Twist!
• Avocado and prawn delight
  This seems far too easy to taste this good - yet it does! A perfect entree for the Christmas Season!
• Duck sugar cane skewers with green nam jim
  An unusual way to enjoy duck on sugar cane skewers.
• The five courses of Christmas: saffron rice pilaf side
  Another perfect accompaniment to a hot or cold Christmas meal.
• The five courses of Christmas: green papaya salad side
  The perfect accompaniment for a christmas seafood banquet!
• Simple pecan and coconut biscotti
  I love these little biscotti and they are ever so easy to make - the dough is whipped up in a matter of minutes and they have a simple, direct coconut and vanilla flavour that is just right for when you want something plain and not-to-sweet (they're low on fat too). But best of all is their texture - they're really crunchy, (but not so much so that you think you're going to break a tooth when you bite into one), and just right for dunking.
• Ian Parmenter's noodly prawn salad
  This is a recipe for a prawn salad but could be converted to use fish, seafood or other meats.
• The five courses of Christmas :barbecue chilli fish main
  Living on the coast you can't go past chucking some fresh seafood on the barbie! So this Christmas why not shake up the traditional meal and try this tasty seafood main.
• Coconut and White Chocolate Mousse
  
• Microwave crayfish
  A delicious and simple meal for those of us that love seafood at Christmas time!
• Hot English Mustard Mayonnaise
  An emulsion between oil and eggs
• The five courses of Christmas: lobster entree
  fragrant lobster in lettuce cups (PRAWNS, CRAB OR SCALLOPS ARE IDEAL SUBSTITUTES)
• The five courses of Christmas:oyster hordeuvre
  These oysters are simple, quick and a hit at Christmas drinks parties. They are particularly good married with unoaked semillon, but any crisp, citrus, dry white will do nicely.
• Christmas Pudding recipe
  If you're a fan of the traditional Christmas pudding and always wanted to know how to make it this audio is for you. ABC Midwest and Wheatbelt listener Maree Lewis shares her secret recipe with mornings producer Joanna Prendergast, just in time for your Christmas dinner!
• Christmas ham glazing
  Make your ham shine this Christmas
• Chocolate rum truffles
  A delicious bit-size treat for Christmas.
• Christmas Pudding
  Shannon Lush's cheap and cheerful Christmas pudding - yarm!
• Smoked Salmon
  Handy to have on hand over the festive season as it can easily be transformed into something spectacular or simply eaten alone with a squeeze of lime, crème fraiche and some capers.
• Irish cream truffles
  Delicious, simple and easy for a carefree Christmas.
• Thai turkey on cucumber rounds
  
• Christmas Icecream
  This delicious recipe is a simple and easy alternative to hot desserts for your Christmas meals.
• Summer fruits 'misu'
  A summer time dessert, complete with fruit. Ideal after dinner or as an afternoon treat.
• Torn bread stuffing
  Bill Granger's Christmas suggestion, a light summery stuffing for the turkey, or serve it with a christmas ham.
• Christmas ham
  The perfect roast ham for Christmas dinner
• Chocolate Beetroot Cake
  A chocolate cake with beetroot in it: so it must be healthy! This receipe is taken from the 2010 "Cook for CF" calendar from Cystic Fibrosis Tasmania.
• Grapes in champagne jelly
  A fresh tasty dessert or special treat
• Pan Bagna
  A lovely Mediterranean layered sandwich, which is just crying out for a picnic.
• Make ahead gravy
  Traditionally gravy is made in the pan by the lady of the house while the man of the house carves. This does not always translate into the modern world. I find having most of my gravy done so that it is just a matter of reheating and adding extra pan juices a great time management helper.
• Cranberry sauce
  This super quick sauce is vastly superior to shop bought offerings.
• Traditional stuffing
  The symbolic ritual of stuffing a bird is a way of celebrating the fullness of life. Isn't it funny the way the terms Christmas and stuffing just go together so well?!
• Pigs in blankets
  These moorish trimming were once cooked alongside the turkey then given to the servants the next day as a treat to take home to their families. There is evidence to suggest such gestures are the origins of Boxing Day.
• Traditional roast tu