Tea world

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Barack Obama is a master at grabbing and keeping his audience's attention, which is the number one goal of any public speaker. How does he do it? Here are five key lessons from Obama's rhetorical playbook.

JPMorgan Chase CEO Jamie Dimon is threatening to scale back operations in London over a proposed tax on banker bonuses. But here's the thing -- so what?

Even smart people make financial moves that are downright illogical. Emotions and superstitions have a sneaky way of keeping you from rational financial decisions. But dumb choices can have serious, real-world consequences. Here are some of the biggest blunders we all make, plus tips from the experts on how to keep cool.

Simply Ming Video Podcast
SIMPLY MING is public television's weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap. Streamlining Ming's trademark blend of French, American, and Asian culinary traditions, the show offers simple ways to put great meals on the table without compromising flavor or quality. Each season features instruction on how to select and prepare ingredients, food and wine pairings, exotic side trips, and exceptional guest chefs from all over the world. SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television. This video podcast is a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away. For more information about the series, visit http://www.simplyming.org/

• Simply Ming Favorites: Dashi
  Ming Tsai visits Chef Ting Yen of Oiishi to see what he does with dashi.
• Simply Ming Favorites: Banana Leaf
  Simply Ming’s Ming Tsai visits friend Kenny Chan and learns how he uses banana leaves in his kitchen.
• Simply Ming Favorites:  Melons
  Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about melons.
• Simply Ming Favorites:  Curry
  Public television’s Ming Tsai takes a trip to South Africa with Colin Cowie to learn more about curry.
• Simply Ming Favorites: Shrimp
  Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp.
• Simply Ming Favorites: Cranberries
  Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries.
• Simply Ming Favorites: Mussels
  Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness.
• Simply Ming Favorites: Poultry
  Ming Tsai visits TF Kinnealey & Co. and sees the many types of poultry they have.
• Simply Ming Favorites: Cilantro
  Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro.
• Simply Ming Favorites: Garlic
  Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic.
• Simply Ming Favorites: Caramel
  Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel.
• Simply Ming Favorites: Rib Eye and Shank
  Ming Tsai visits TF Kinnealey & Co. and sees how they prepare a rib eye and a shank.
• Simply Ming Favorites: Foraging Mushrooms
  Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts.
• Simply Ming Favorites: Tea
  Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony.
• Simply Ming Favorites: Dim Sum
  Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum.
• Simply Ming Favorites: Crab
  Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs.
• Simply Ming Favorites: Dried Meats
  Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats.
• Simply Ming Favorites: Hong Kong's Best of the Best
  Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best."
• Simply Ming Favorites: Lobster with Ginger and Scallions
  Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions.
• Simply Ming Favorites: La Mien
  Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien.
• Simply Ming Favorites: Fermented Black Beans
  Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans.
• Simply Ming Favorites: Soy Sauce
  Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce.
• Simply Ming Favorites: Fish Sauce
  Chef Ming Tsai gives us a lesson on fish sauce.
• Simply Ming Favorites: Shallot Soy Vinaigrette
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes.
• Simply Ming Favorites: Ice Cream
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams.
• Simply Ming Favorites: Pot Stickers
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers.
• Simply Ming Favorites: Garlic Black Pepper Lobster
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster.
• Simply Ming Favorites: Miso
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso.
• Simply Ming Favorites: Three-Chile Dipping Sauce
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce.
• Simply Ming Favorites: Panko
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko.
• Simply Ming Favorites: Tea Smoking
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking.
• Simply Ming Favorites: Blue Ginger Crackers
  Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers.
• Shrimp 101
  Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp!
• Stuffed Shrimp
  Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp.
• Shrimp Pad Thai
  Chef Ming Tsai shows you how to make perfect shrimp pad thai.
• Grilling Indoors
  Chef Ming Tsai shows you how to grill indoors.
• Creme Fraiche
  Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen.
• Tamarind
  Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry.
• Maiitake Mushrooms
  Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen.