green tea or white tea

:D May Olympics be a big success!

  • Re: tea's new use
    it seems very delicious.
  • Re: Need help about oolong brewing
    jennifer wrote
    Hello people

    <br />
    I'm just curious about the oolong brewing methode you use. I used to threw away the first brew to rinse away dirt from the tea due to hand processing.

    <br />
    It is common in Guangdong and also HongKong.

    <br />
    For me it gives a plus point which I can reduce the caffeine content so I can sleep well at night.

    <br />
    My question is, if you also practise the same method, how many seconds will you brew the first brew before pouring it out?

    <br />
    I'm talking about 150 mL gongfu pot brewing methode.

    <br />
    Many thanks for any feedback


    the best time is around 30 seconds
  • Re: Some Knowledge Of Bi Lo chun
    I know it is one of the top ten famous tea in China.

    very fabulous taste.
  • Re: The Other Understanding Of Dragon Well
    YTT wrote
    On reading these articles,I know I really need to develop the level of my English,and I need to learn more new words.Hehe……


    haha :P