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ABC Far North Qld: Recipes - Cairns
RSS Feed from the ABC Far North Qld program area: Recipes - from the location Cairns

• Hot Cheese Bread
  
• Spanish Mackeral Picatta
  Fresh fish is very important in our diets as a source of omega oils and this is a great easy way of preparing a gluten free, tasty meal that takes minutes to put together. Of course fresh local fish is the only choice as our Queensland caught product is second to none. Local mackerel can be purchased pre sliced which also cuts down on the prep time and also saves you making a mess at home. Local free range eggs are important as well, I have had travellers comment on the colour and flavour difference.
• Tabbouleh
  If you grow a wide range of herbs it is easy to make tabbouleh.
• Organic Ricotta Cheesecake
  Here is something different to our usual recipes, a sweet treat that will blow your mind and ticks all the organic boxes if you can source the products. The recipe lends itself to being made with standard ingredients so do not fret about the organics if you have trouble finding them. This cake is best made the day before you need it and can be stored in the fridge for three to four days afterwards, so you do not have to eat it in one sitting if you can stop yourself.
• Passionfruit dreams
  Saturday breakfast presenter, Sharon Molloy learned all about the potential of passionfruit this weekend with Shirley Cahill showing her how to make passionfruit dreams
• Baked Fish and Tomato
  Sometimes fish can be served blandly. Here, Ann Venables shows how some simple, everyday ingredients can spice up your next dinner
• Stuffed tomatoes
  Rich, red, delicious tomatoes are as versatile as they are juicy. Here, Ann Venables puts a new spin on the fruit everyone thinks is a vegetable
• Thai style fish cakes
  As heard on the Saturday breakfast program, local chef Craig Squire shows us how to make Thai style fish cakes with green papaya salad.
• Char sui pork belly with scallops
  Local chef, Craig Squire, gets creative with some great Far North produce and comes up with char sui pork belly with seared Queensland scallops and pineapple chilli jam
• Eggplant Canneloni with Spinach And Ricotta
  
• Tyrconnell Mine Banana Cake
  
• Serafina's BBQ Rissoles
  The mixture should be very soft. The end result is a 15mm Rissole formed between two lemon leaves.
• Pumpkin and Banana Quiche
  
• Caramel orange Eco Bananas
  Bananas contain sucrose, fructose and glucose all natural sugars which provide an instant and sustained energy boost. Just two bananas provide enough energy for a strenuous 90 minute workout.
• Chocolate and Almond Biscotti
  
• Tropical Swags
  Yummy fruit wraps baked in the oven.
• Warm Roasted Salad Of Vegetables and Chick Peas
  A warm salad ideal for an afternoon party of side dish with dinner.
• Seafood Pasta
  
• Numas
  
• Easy Chicken Curry
  
• Grilled Chicken Salad with Raspberry Vinaigrette
  
• Steamed Mangrove Jack with Ginger, Lime and Soursop sauce
  
• Thai Red Curry Taro Mignon
  
• Sabee Sabee vegetables
  
• Taro Dip
  
• Apricot Mousse
  
• Swiss Rosti
  
• Organic Prawns with Paw-Paw Salsa on Squid Ink Fettucine
  
• Pork Fillet Hunter with Chasseur Sauce
  
• Quarky Pumpkin Pie
  
• Tropical Kangaroo
  
• BBQ Lunch for 50
  
• Real Pumpkin Soup
  
• Spicy Hot Potato Salad
  
• Dad's nuts pasta
  
• Nick's moist roast chook
  
• Warm Sprouts with Mushrooms on Brown Rice
  
• Chick Pea Casserole
  
• Fresh Fruit Smoothie
  
• Breakfast Muffins
  
• Pat's French Onion Soup
  
• Lentil Cottage Pie
  
• Yvonne's Category Five Cyclone Lentil Curry
  
• Nutty Lemon Cake
  
• Easy roast chicken
  
• Sun Dried Tomato Muffins
  
• Larry's BBQ Combination Stir Fry
  
• Larry's BBQ Vegies
  
• Aunty Valda Jackson's Damper Recipe
  
• Ricotta and Roast Vegetable Tortellini
  
• Ripe tomato chutney
  
• Pawaw and Lime Cake
  
• Crab and Avocado Tartlets
  
• Tuna Tartare Canapes
  
• Goat cheese and caramelized onion pizza
  
• Exotic Fruit Salad served beside Spelt Ciabatta with native Compote